• 1/4 cup smooth peanut butter

• 3 tablespoons tamari or soy sauce

• 1 tablespoon maple syrup

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoon grated giner

• 1/2 lime juiced

Combine in a jar and shake until emulsified.

• 3 tablespoons honey, slightly warmed

• 3 tablespoons lemon juice (40 ml)

• 6 tablespoons extra virgin olive oil (75 ml)

• 1 teaspoon dijon mustard (5 grams)

• 1 teaspoon sumac

• salt & pepper

Method

In a glass jar with tight fitting lid add the warm honey, lemon juice, olive oil, mustard, salt & pepper. Whisk or shake until combined. Add to a salad or roasted cauliflower, pumpkin, green beans, toasted nuts/seeds and craisins.

• 2 1/2 tablespoons (40 ml) light soy sauce

• 2 tablespoons (15 ml) mirin

• 1 tablespoons (10 ml) sesame oil

• 1 1/2 tablespoons (15 ml) vegetable oil

• 1 1/2 tablespoons (40 grams) whole egg mayonnaise

• 1/2 tablespoon (8 ml) rice vinegar

• 1 1/2 teaspoons (10 grams) sugar

• 1 teaspoons grated fresh ginger (8 grams)

• 1 garlic clove, left whole

Method

Place all ingredients into a jar with a tight fitting lid and mix/shake well. Or use a whisk to combine in a jug.