2 garlic cloves, chopped roughly

1 bottle of Teriyaki marinade

1/3 cup honey, slightly warmed (20 seconds in the microwave)

1 kg chicken thigh fillets

In a snap lock/zip lock bag add the garlic, teriyaki sauce/marinade, honey and chicken.

Completely seal the bag and give the chicken and sauce a good squeeze/mix.

Place the bag in a bowl or container and place in the fridge for a few hours or overnight.

Cook the chicken in the oven or on the BBQ.